![]() ![]() Cook bacon until tender and lightly crisp. In a bowl whisk together: eggs, salt, pepper, and thyme. What You Need From The Grocery Store:ĭirections To Make A Bacon Swiss Quiche From Scratch I start with bacon and mix it up on occasion. If you want to do cooked sausage or ham, instead of bacon, that’s another great option. Recipe VariationsĪdd any vegetables that you want to! I love to add whatever is growing in our garden or what’s on sale at the grocery store. Let it thaw in the refrigerator, overnight, before reheating again. Store the quiche in the back of the freezer, where the temperature does’t fluctuate much. 9-inch pies easily slide into gallon freezer bags. Yes! You can easily freeze quiche and serve it later. To reheat the quiche, I just microwave mine in the 30-second increments on high. Either transfer slices to an airtight food storage container or cover the quiche with plastic wrap. How To Store Leftover Quicheįor best freshness, enjoy the quiche within 5-6 days of baking it. It’s just as delicious even when you prep the quiche ahead of time. Just pour the custard into frozen pie dish and bake as directed. Or make it the night before for a brunch. I’ll prep the custard in the morning and bake it when I get home, right before dinner. Keep the custard in the fridge until you’re ready to bake the quiche. If you want to make quiche ahead of time, make the custard in a mixing bowl and add the filling ingredients to the custard. Decide whether you want to serve a heavy brunch or keep it light. Ham or sausage can be served along the side or as a breakfast sandwich with the quiche. Since the quiche has bacon, feel free to add other breakfast meats as a side item. A light lemon vinaigrette is perfect for brunch with arugula. You don’t need to serve them with anything, but I like a light and refreshing vinaigrette side salad. That’s it!īacon Swiss Quiche is flavorful and perfect for brunch! What To Serve With Bacon Swiss Quiche All you need is a medium mixing bowl and a whisk to beat your eggs. I love to keep things super easy and use a frozen pie crust, but if you want to make a homemade pie crust, use a 9-inch pie dish. Looking for even more great brunch recipes? Check out these Savvy Mama Lifestyle brunch recipes that readers love: You’ll love all the savory flavors that pair with the light egg custard. I’ll walk you through the exact steps to end up with the perfect quiche and how to take your brunch to the next level. Quiche is great on it’s own or you can make it a complete brunch meal with a side salad. They’re warm and comforting, without being too heavy. My love affair with quiche started with Quiche Lorraine and it’s only escalated since then. Make them with any of your favorite vegetables or meats. I’m a huge fan of quiche and how versatile they are. Plus, you can make it the night before and just bake it prior to serving brunch! If you’d prefer a deeper pie, check out my deep dish roasted vegetable pie.Quiches are quick to make and come together in one-bowl, making them the ultimate easy brunch option. This wholemeal spelt quiche makes the perfect lunch, just add a touch of salad and you’re good to go.Īs you can see, this wholemeal spelt quiche is quite thin, which is how I like them. It gives it an almost nutty flavour that is delicious. And I really enjoy using wholemeal spelt flour to make a pastry crust. Duh, the name of the blog kind of gives it away. We’re all busy people, so if you prefer to buy your pie crust ready made, nobody here is going to judge. Then there’s all the messing about with baking blind. The water has to be just the right amount otherwise you end up with dry or wet pastry. I understand why people struggle with it though. It’s literally just three ingredients (if you don’t count the salt) and one of those is water. This delicious wholemeal spelt quiche is stuffed with bacon and fried onion (along with the obligatory cheese, of course) and made completely from scratch. ![]()
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